Latin name
Cinnamomum verum
Ceylon cinnamon
The bark that smells of Christmas. One stick in the cup and the warmth of spice rises gently, like a fireplace.
Flavor warmingsweetwoody
10:00
Brewing
Temperature
100°C
Time
10min
Dose
2g / cup
Part used
bark
Benefits
Properties
Traditional folk uses, not medical advice. Read more on the About page.
Traditional uses
Traditional folk uses, not medical advice. Read more on the About page.