Latin name
Schisandra chinensis
Schisandra
The five-flavor berry of Chinese tradition: sweet, sour, bitter, pungent, salty. A tonic, strange, and waking brew.
Flavor tartwoodycomplex
10:00
Brewing
Temperature
95°C
Time
10min
Dose
2g / cup
Part used
fruits
Benefits
Properties
Traditional folk uses, not medical advice. Read more on the About page.
Traditional uses
Traditional folk uses, not medical advice. Read more on the About page.