Latin name
Curcuma longa
Turmeric
A sunlit root, warm and faintly peppery; brew with a pinch of pepper and a drop of fat to unlock it.
Flavor earthypepperywarm
10:00
Brewing
Temperature
100°C
Time
10min
Dose
2g / cup
Part used
root
Benefits
Properties
Traditional folk uses, not medical advice. Read more on the About page.
Traditional uses
Traditional folk uses, not medical advice. Read more on the About page.